Viewing entries tagged
Australia

Two Months Down (Under)... Hip, Hip, Hooray!

Two Months Down (Under)... Hip, Hip, Hooray!

It’s officially been two months of living on the opposite side of the world, which feels both impossible and completely normal at the same time.

Some things have become really familiar really quickly. I’m sad to report that the plants and wildlife that absolutely blew me away during those first few weeks have now become part of the scenery. They’re still beautiful, obviously, but I’m no longer stopping to photograph every flower I see. I’m mostly just sneezing at them now. My allergies are having a wonderful time.

Other things are still messing with my brain.

I was watching a movie on Netflix the other day and suddenly panicked because they were driving on the wrong side of the road. Except they were actually driving on the right side of the road. It was just no longer the right side to me.

There are also countless cute little things that make me smile because they feel so distinctly different from home.

We were at a birthday party for one of Archer’s mates recently, and after everyone sang “Happy Birthday,” the whole group broke into “Hip, hip, hooray!” three times.

And I loved it.

It’s such a tiny thing, but it was one of those moments where I thought, Oh. This is different.

We’ve heard it a few more times since then, usually at birthdays or celebrations, and I get a little kick out of it every time. There’s something about an entire room enthusiastically shouting “Hip, hip, hooray!” that feels wonderfully old-fashioned and, somehow, very Australian.

Even though, obviously, the phrase itself isn’t uniquely Australian.

Still, when you’ve spent your whole life celebrating birthdays one way and suddenly find yourself surrounded by people doing it another way, the little differences start to stick with you.

So apparently two months is all it takes to completely rewire your brain.

Before I get into all of that, though, I have to tell you about the most amazing thing that happened because, frankly, I’m still riding the high.

We had a repairman come out to work on our sprinkler system, and he spent several minutes talking to Jordan and me. He had been chatting with Jordan first, heard his American accent, and even commented on it. Then I chimed in with something about where we were from.

He looked at me and said something along the lines of, “You’re American?”

Genuinely surprised.

I nearly cried.

Not in the polite, “G’day, I assume you’re Australian until you open your mouth” kind of way. No. This man had been talking to us for minutes. He had heard Jordan’s American accent, had heard me speaking, and had somehow decided I was Australian.

This is a very big deal in my world because it’s a running joke at Land + See that I am apparently incapable of passing for anything other than American. I’m constantly greeted in English while everyone around me is being greeted in the local language. I’ve even been told I have a very American face. Maybe it’s the lipstick. Maybe it’s the fact that I’m permanently smiling. Whatever it is, nobody has ever even come close to mistaking me for a local.

Until last week.

I guess Australians and Americans really don’t look all that different on the surface. Although, admittedly, the wild haircuts and sun-kissed skin are starting to give the Aussies away.

Speaking of wild haircuts…

Roman got one.

It is, without exaggeration, the human haircut equivalent of an El Camino.

Lots of wild bangs in the front, very trimmed and short on the sides, and a long, flowing mane in the back.

I hate it.

I think that’s probably part of the charm.

He is absolutely in love with his unequivocally Aussie haircut and is already talking about getting a low-taper fade on the sides next time. As much as it’s taking some getting used to, his mates all think it’s legendary, and at this age, that’s worth it’s weight in gold as far as he’s concerned.

The boys don’t have cute Aussie accents yet, but they are definitely picking up the lingo. Candy is lollies. Anything that keeps you warm is a jumper, or “jump-ah.” Kindergarten is kindy.

And my least favorite of all: “Try this. It’ll blow your dick off.”

All it took was someone saying it once, and now it’s basically become family legend.

Is it crude? Insanely.

But we can’t help laughing that this is an actual saying, and the mom in me has decided to let it slide because, honestly, it’s just too ridiculous not to.

The boys are currently enjoying their two-week break between Term 3 and Term 4. School here operates more like a year-long schedule, with four terms and two-week breaks in between, followed by a really long summer break through December and January. I’m already very much on board with the concept of a month-and-a-half-long summer holiday that also coincides with Christmas and New Years.

They’ve both also started new extracurricular activities, which has been fun to watch.

Archer joined a floorball team, which is basically hockey’s weird indoor cousin. It’s fast and fun, but considerably less rough around the edges. He absolutely loves it, despite still having a lot to learn.

Roman is trying his hand at surf lifesaving, which is kind of like Baywatch meets a pool lifeguard meets Boy Scouts.

He’s halfway through an online course now, and next week he starts his actual in-the-water training before getting his Surf Rescue Certification.

I’m trying very hard not to freak out about sharks.

I keep reminding myself that surf lifesavers are the people who actually spot the sharks and warn everyone else, so he’ll be in good hands. But it’s a little harder to reassure yourself when you’ve literally watched local sharks show up to feast on a dead whale that washed ashore.

It hits a little differently than reading about shark activity in an article, that’s for sure.

The boys have also started getting a little more invested in the local sports scene, which has been especially fun for Archer. Our local footy team, the Fremantle Dockers, made it to the finals, and Archer was ALL IN.

For most of the game, Freo absolutely dominated. We were feeling pretty good. Maybe too good.

Then came “Wharfie Time.”

I still don’t fully understand it, but apparently it’s some sort of mythical Fremantle fan war cry that is supposed to rally everyone, summon the collective power of the Wharfies, and generally pump the team up.

Except this time, it appears to have summoned the wrong thing.

Almost immediately after “Wharfie Time,” the Lions scored three goals back-to-back.

Three.

In a row.

The entire energy of the game flipped, and poor Archer watched his beloved Dockers go from looking like they had this thing in the bag to watching the whole thing unravel.

His little heart broke into approximately one million pieces.

He still gets excited anytime someone mentions Freo, but he carries himself a little heavier these days.

Welcome to Australian sport, buddy.

It’s character building.

It’s also spring here, and everything is blooming like crazy. I’m trying to enjoy the mild weather before proper summer hits because I have a feeling I’m going to be wishing for spring again very soon.

Homes here aren’t insulated in quite the same way as they are back home, and there are literal gaps under some doors and between panes of glass. Add in the cost of electricity and I’m not sure running the air conditioning nonstop the way we might at home is going to be either practical or affordable.

So I’m soaking up the cool mornings while I can.

Although spring comes with its own little Australian surprise: Magpie Swooping Season.

I haven’t personally been swooped yet, but I’m told it’s only a matter of time. I’ve been advised not to make eye contact, to invest in some good eye protection, and apparently a helmet with a fake mohawk is also a reasonable precaution.

I thought the whole thing was kind of funny until I started looking at the reports of actual injuries.

People have had their heads and eyes attacked and ended up in the hospital. Known nesting areas around town are roped off, and there’s even an app that shows where swoopings have been reported. There’s even a magpie pair nesting in a tree next to the Canteen at Archer’s school.

So I’m taking the magpies a little more seriously now.

Another thing I’ve really come to love is how much beach culture is just part of everyday life here. People park their camper vans at the beach, cook outside, sit in the backs of their trucks, surf, swim, hang out, and watch these ridiculous sunsets like it’s no big deal.

It’s also pretty obvious that nobody is particularly concerned about changing clothes in public.

I have lost count of the number of butts and other assorted body parts I’ve seen dangling out of cars in beach parking lots. People just get changed and go about their day.

No one seems to care.

And honestly, I kind of love the lack of fuss about it.

There are also all these little reminders of Australia’s British history woven into everyday life. Break rooms are called “tea rooms.” There are street names like Liege and Empire. We recently celebrated the King’s Birthday, which still makes me laugh because when we first got here I had a brief moment of, “Wait… Australia has a king?”

And then, duh. King Charles.

The funny part is that the King’s Birthday isn’t even celebrated on the same day throughout Australia. Different states celebrate it on different days. I’m not entirely sure which one, if any, is actually his birthday, but we got a day off school and work and enjoyed a lovely day of leisure, so thank you, Chucky-boy. Happy birthday.

One of the other British holdovers is the word “concession,” which basically means a discounted rate. Children’s train and ferry tickets, for example, are concession tickets.

Jordan apparently did not receive this memo.

He was invited to the movies recently and bought one adult ticket and one concession ticket, hoping to get popcorn and a drink with the concession ticket.

You can imagine the worker’s confusion when Jordan walked up to the snack counter and tried to use his concession ticket to buy popcorn.

They apparently stood there looking at each other for an awkward amount of time, each waiting for the other person to realize what was happening.

Eventually they figured it out.

No popcorn was acquired.

Two months in, I think that’s probably the best way to describe life here. We’re learning all of these tiny things that you would never think twice about until you actually live somewhere different.

I’m learning the roads, the seasons, the slang, all the other crucial things an American-passing-for-an-Australian needs to know.

The boys are learning the lingo and the ‘sport’, Roman is apparently determined to make the El Camino haircut happen, and I’m learning to look up before walking underneath a magpie nest.

We’re still very much the Americans who moved to Australia, but little by little, Australia is starting to feel less like somewhere we moved to and more like somewhere we live.

And honestly, that feels pretty good.

Hip, hip, hooray.

So, We Live in Australia Now

So, We Live in Australia Now

We’ve officially been in Australia for three weeks—long enough to start noticing all the little things that make life here feel familiar, completely different, and occasionally like we’ve stepped into the Wild West.

What I’m finding most interesting isn’t necessarily the big, obvious differences. It’s the little things. The everyday routines and systems that work perfectly well, just in a way that’s different from what I’ve always known.

In no particular order, here are some random observations I’ve noticed about how our life in the US contrasts with life in Oz.

The little things that work differently

For starters, there isn’t pay-at-the-pump at all gas stations. At many of them, you estimate how much fuel you need, go inside and pay first, and then fill up and hope you got it right. In some cases too, they cut you off and essentially say, “That’s enough. No more gas for you,” long before the tank is actually full. And once you start driving anywhere into the bush, you quickly understand why guessing right is so crucial. There aren’t a ton of gas stations, restaurants, or convenience stores once you get away from the more populated areas, so the general philosophy seems to be: fuel up before you go and bring snacks.

After a few little side quests in the bush this weekend and finding ourselves painfully low on fuel (and in the middle of nowhere), we’ve invested in a portable gas can to bring with us on future adventures.

Those giant diesel vehicles with 120-liter fuel tanks suddenly make a whole lot more sense, too. At first, I assumed the enormous trucks and SUVs were just part of the Australian aesthetic. Turns out, there’s a very practical reason for them. When you’re traveling long distances through remote areas, having that much fuel capacity can be incredibly useful, assuming you can sweet-talk the attendant into letting you fill the entire tank first.

It’s funny how quickly you start seeing the logic behind things once you understand the environment they were designed for.

Restaurants are another interesting difference. There generally aren’t servers in the American sense or traditional table service. Staff bring your food and clear it away, but you typically either order via a QR code or head to the bar. Tap water is self-serve, and tipping is either nonexistent or very minimal.

I have to say, I’m enjoying this part.

I love knowing the price on the menu is the price you’re actually going to pay. No mental gymnastics about whether I’m supposed to tip 18%, 20%, 25%, or somehow 37% because the screen suggested it. The tax is already included, so everything costs what it says it costs.

It’s very straight forward and very Australian.

Internet speeds are noticeably different from what we were used to in the US, and I’ve had more than one restaurant QR code take its sweet time loading while I’m trying to order food. But in general, I don’t necessarily mind being a little less connected and available. There’s something refreshing about not having everything happen quite so instantly.

Bills also work differently in Australia.

Pretty much everything here is paid weekly instead of monthly. Rent, utilities, and basically all other regular expenses are due every single week.

And while that can kind of be a shock to the system to pay rent four times in a month, the process itself is incredibly easy because most things are set up through direct debit and come straight out of your bank account. It’s really just a different rhythm. My brain is trying to learn to think in weeks instead of months, but I think it’s still going to take some time for that to feel normal.

Paying for things is also remarkably simple. You can pay anyone directly from your bank app instantly, kind of like Venmo, but directly from your bank and without fees.

Again, very logical. Very convenient.

I’m sure there’s cash here too. I just haven’t needed to use it for anything thus far.

Getting Used to the Australian Grocery Aisle

The cost of living is another interesting piece of the puzzle. Groceries, gas, electricity and plenty of other everyday expenses are costlier than what we were used to in the US. At the same time, there are things that feel like a great value, and there are things that make me stop and appreciate just how much goes into getting certain products all the way over here.

The produce is fantastic. It’s incredibly fresh and delicious, and there’s something nice about shopping around what’s actually in season rather than expecting every fruit and vegetable to be available year-round.

But there are also a lot of vocabulary adjustments.

When we first arrived and Jordan was working, I attempted to order groceries online and had a really challenging time finding everyday things. Cilantro here is coriander. Ground beef is mince. And apparently anything remotely related to a pepper is a chile. I’m still trying to figure out if that last one is a Perth thing or an Australia thing. It’s here. It’s just called something totally different and I’m still trying to figure out what recipes from home are reproduce-able, and which ones require me starting completely over.

Living under all this sunshine

While some things may be harder to find, one thing Australia has in abundance is sunlight.

There is SO MUCH sunshine here, and honestly, it’s amazing. Our house is flooded with light for a huge part of the day, which means less need to turn on lights and more free sunshine for all of Jordan’s houseplants, which are absolutely thriving.

And when the sun decides it’s had enough and turns in for the night, it leaves us with the most magnificent sunsets.

Perth has some of the most beautiful sunsets I’ve ever seen, and I’ve seen some pretty amazing ones. Because Perth sits on the west coast of Australia, facing the Indian Ocean, the sun dips down into the ocean every evening and seems to paint the entire sky on its way down.

Pink, orange, gold, purple, sometimes all of them at once.

And it happens every single day.

Every.

Single.

Day.

It’s a phenomenon I’ve experienced before while traveling, but a completely surreal thing to see from the comfort of your own home, and on such a regular basis. It’s one of those “pinch-me” moments that we keep experiencing here in Perth and one I genuinely don’t think I’ll ever be numb to.

Of course, all that natural light comes with another discovery.

Apparently, I have been relying on flattering indoor lighting for approximately 40 years.

I had no idea how much the dimmer, warmer lighting in American homes was doing for me until I moved somewhere with this much natural light. Australia said, “Good morning, here is every single pore and silver hair you’ve ever earned.”

There is no hiding from it in Oz.

Food is… complicated

Food has been another interesting part of discovering our new normal. My three guys are all foodies, so they’ve been absolutely loving the food situation here. For me, it’s been a little more challenging. Australia is incredibly gluten-friendly, but being both gluten-free and vegetarian does make eating out a little more of an adventure. My options tend to revolve around salad, gluten-free pizza, or chips (fries), three things that I love, but that I’ve already grown pretty tired of. So we’ve found ourselves cooking at home much more and being more intentional about what we buy.

I also need to take a moment to address the Mexican problem in Australia.

Friends, I did not fully appreciate how much Mexican food was a part of my life until I moved to the other side of the planet.

There is very little good Mexican food here, which, to be fair, makes perfect geographical sense. We are about as far from Mexico as humans can reasonably get. But it is absolutely the food I miss the most.

And Fritos.

And ranch dressing.

I did not know Fritos and ranch were holding such an important place in my heart until they were suddenly unavailable.

Apparently, there are some things you don’t realize are part of your identity until you can’t buy them anymore.

Learning to drive like an aussie

Driving on the left is becoming second nature a little more every day. I still turn on my windshield wipers approximately half of the time I mean to use my turn signal, but we’re getting there. I’ve come a long way from that first jet-lagged drive from the airport in which I had no gps and no idea what I was doing.

I haven’t had many opportunities to drive because the car I bought is still somewhere in transit. I’m not entirely sure where it is, but much like everything I’ve ordered on Amazon since we’ve arrived, I assume it is traveling approximately 9,000 miles to get here and one magical day they’ll call me up and tell me it’s finally here.

And speaking of things you encounter on the road, kangaroos really are like the deer of Australia.

Just this weekend, I saw two on the side of the road that had been hit, and it was strangely familiar. It reminded me of seeing roadkill deer back home, except this time the animal on the side of the road was a kangaroo.

I’m told that it’s customary to check the pouch if you see a kangaroo that has been hit because there could be a baby joey inside.

So far, no joeys.

I’m sure there are plenty of Australians who are completely unfazed by seeing kangaroos along the road, but for me, there is still something surreal about driving along and realizing that the animal everyone else considers part of everyday life is a KANGAROO.

things that are almost familiar

We have Target and Kmart here, but they are definitely their own versions of Target and Kmart. The brands are different, the products are different, and there’s often just one option instead of an entire wall of choices.

And an unexpected discovery that tickles my retro-loving heart, layaway is still alive and well in Australia. Except here it’s called Layby.

I haven’t tried it yet, but I really want to.

Another phrase we hear constantly is “Easy,” “Too easy,” or “Easy as.” Everyone says it.

I understand the general sentiment. I’m still working on understanding exactly when I’m supposed to use each version. I’m hoping immersion will eventually sort that out.

Now that I think of it, this really isn’t that familiar at all.

Apparently, Australia has decided to spoil me

Just when I had decided everything was more expensive in Australia, I got my lashes filled today for the equivalent of about $28 USD, which is SIGNIFICANTLY cheaper than what I pay in the US. So, apparently there is a least one thing Australia has decided to subsidize for me personally. Thanks, Oz :)

During my appointment, my lash tech and I got to talking about some of the differences between the US and Australia, including healthcare, parental leave, and the wildlife situation.

She has lived in Perth for almost 11 years now and, according to her, in all that time she has never encountered a snake or a spider.

Three weeks in is far too early for me to call that a victory, but I am very interested in this data point.

Eleven years without a snake or spider sighting feels like pretty compelling evidence that perhaps the Australian wildlife situation is a little less dramatic than the internet would have me believe.

I’m choosing to believe it.

She did, however, make one thing very clear: sharks are a very real part of life here.

So apparently I can spend a little less time worrying about what might be hiding in the house and a little more time paying attention to what’s happening in the ocean.

Noted.

Of course, this could all be a bunch of malarkey. Time will tell.

the bigger differences

We also talked about some of the differences between the U.S. and Australia, particularly when it comes to healthcare and parental leave. She explained how Australia provides government-supported paid parental leave alongside publicly funded healthcare through Medicare. New mothers can receive around $950 per week from the government (again, everything is weekly here), in addition to paid leave through their employers, with some families able to take up to 12 months. New dads can take several weeks of paid leave as well.

What an amazing opportunity to prioritize bonding, adjusting, and simply settling in as a family during those first precious weeks and months. That’s a tradition I would gladly adopt. Not enough to make me want to start over with a newborn, mind you, but I do think it’s pretty amazing that families here can have that kind of time together.

When my boys were born, I felt lucky not to be fired. Forget getting paid or having any sort of guilt-free time at home with them. The expectation was basically to have a baby and then figure out how to get back to work as quickly as humanly possible.

Australia’s healthcare system also means that many hospital services are free or very low-cost for citizens, taking a tremendous financial burden off families when someone becomes ill or needs hospital care.

Just to be clear, we are not citizens or permanent residents yet, so sadly, none of that applies to us. I will say, though, that our full-coverage health insurance here costs a fraction of what our employee-sponsored plans cost in the U.S. And we have a $0 deductible plan.

No complaints here.

Just different

The chat with my lash girl was one of those conversations that made me stop and think about how differently two countries can approach the basic building blocks of everyday life.

And I think that’s what I’m enjoying most about being here.

We’re still very much in the “everything is new” phase of living in Australia, but I’m starting to realize that the novelty isn’t really about constantly comparing everything to home.

It’s about noticing.

Noticing how people do things differently. Noticing why certain systems make sense in this particular place. Noticing the words people use, the food that’s available, the way people interact, the rhythm of everyday life.

Some things are more expensive. Some are less expensive. Some are exactly what I expected. Some are completely unexpected.

And some things are simply different.

Not better. Not worse.

Just different.

And that might be one of the most interesting parts of moving to another country.

It’s not just the kangaroos and beaches and beautiful scenery. It’s discovering that the little, mundane parts of daily life can look completely different somewhere else.

We’re slowly figuring out what feels normal here, what we’ll eventually stop noticing, and what we hope we never stop noticing.

The sunsets are definitely going on that last list.

I have a feeling I’ll never get tired of watching the sun disappear into the ocean.

And yes, I am still mourning the Fritos and ranch.