Farm-To-Table

Tuesday, July 7

Depart Hotel: 10:00 am

Trip details:

Company: Martha’s Vineyard Transport

Guide:

Phone number:

Meet up time: 10:00 am

Meet up Location: Hotel Lobby

Tour Length: 5 hours

Itinerary:

This is a food-focused island experience centered on locally sourced, farm-to-table cuisine and the unique culinary culture of the region. The tour includes curated stops at standout restaurants, markets, and food purveyors that highlight seasonal and locally harvested ingredients. Depending on the locations of selected dining spots, the route is blended with a partial island tour to showcase scenic coastal areas, villages, and cultural landmarks along the way. Guests will also have opportunities to browse local shops, artisan food stores, and galleries that reflect the island’s creative and agricultural community. Meal stops are designed to be flexible and exploratory, ranging from casual tastings to more seated dining experiences emphasizing freshness and regional flavor. Throughout the day, the pacing balances eating, shopping, and sightseeing to create a relaxed but immersive “taste of the island” itinerary.

WHAT'S INCLUDED

• Guiding Services

• Private Transportation

WHAT'S EXTRA

• Gratuity