Full Day Halibut Fishing

Thursday, Aug. 14

Driving Directions

Depart Hotel: 6:15 am

Trip details:

Company: Fantasea Charters

Captain: Keith Washburn

Phone number: 1 (907) 748-6556

Meet-up time: 6:30 am

Start time: 7:00 am

Name of Boat: Overtime III

Return time: Between 4:00 - 6:00 pm

Starting Location: Seward Boat Harbor, Slip B 15

Items to Note: Please have your license and King stamp with you at check in. Please dress appropriately for cool wet weather just in case and be sure to bring whatever you want to eat and drink. After the trip we will take care of fish cleaning then we will introduce you to the people at Captain Jacks Seafood processing they are who we recommend for packing,freezing and shipping. They are right up at the top of our dock I have included their web address so you can get an estimate for shipping ext. www.captainjacksalaska.com

itinerary:

Set out on an unforgettable 9-hour offshore halibut fishing adventure in Seward, Alaska, with a private boat captain who knows the best fishing spots. As you cruise through the pristine waters of Resurrection Bay and beyond, keep an eye out for stunning coastal scenery and marine wildlife, including sea otters, whales, and puffins. Your captain will guide you to prime halibut fishing grounds, where you'll drop your lines and reel in these powerful fish. Along the way, you may also have the chance to catch other species, such as rockfish or lingcod, depending on the season.

Be sure to dress in warm, layered clothing and bring rain gear, as Alaskan weather can change quickly. Pack a lunch, snacks, and plenty of water to stay energized throughout the day. Don’t forget essentials like motion sickness medication if needed, a valid fishing license with a king stamp, and a cooler for transporting your catch. Whether you're an experienced angler or a first-timer, this trip promises an exhilarating day on the water, surrounded by the breathtaking beauty of Alaska’s rugged coastline.

WHAT'S INCLUDED

• Rods, reels & tackle, lures, catch cleaning & filleting

WHAT'S EXTRA